Make SOS with smoked sausage for a different take on this mess hall classic.
Make SOS with smoked sausage for a different take on this mess hall classic. Special to the Sun Herald Julian Brunt
Make SOS with smoked sausage for a different take on this mess hall classic. Special to the Sun Herald Julian Brunt
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Try these Mess Hall-inspired recipes to celebrate Veterans Day

November 08, 2017 12:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.