Harrison County

First oyster season in five years slated for South MS, but strict catch limits will apply

The Mississippi Coast will have an oyster season for the first time since 2018.

The oyster season will open at sunrise, Nov. 13, but only for 10 days, the state Department of Marine Resources announced in a news release Wednesday. The oyster harvesting areas are shown on this map located on the DMR website.

The agency has set harvest limits at 10 sacks per vessel for both commercial oyster tonging and dredging. Recreational harvest is limited to three sacks per recreationally licensed resident for a seven-day period.

The season arrives with the approach of Thanksgiving, when Coast residents look forward to including Mississippi Sound oysters in dishes and holiday spreads.

The state has invested millions to restore oyster reefs since the 2010 BP oil spill. But flooding has in subsequent years, decimated the beds, diluting salinity in the Mississippi Sound to the point that oysters couldn’t survive. In 2019, Mississippi River water released through the Bonnet Carré Spillway killed almost all the oysters on the state’s most productive reefs, which are in the western sound.

“Through our monitoring efforts, we have seen positive growth over the last couple of years and are ready to open a limited season in certain areas,” said Joe Spraggins, the DMR’s director. “The season is to provide some access to the industry and get Mississippi oysters on the market.”

With a limited season, Spraggins said, the agency wants to avoid fragile reefs being over-fished so that oyster growth and harvest can be preserved for future years.

These public reefs open for oystering

The areas open for oyster harvesting are listed below:

Area B, which includes St. Joe reefs.

Area II A, which includes the Pass Christian Tonging Box

Area II B, which includes Waveland and St. Stanislaus reefs

Area II E, including Henderson Point reefs

Area II F, including Pass Dredging reefs

Area II G, which includes Pass Marianne reefs

Area II H, including Telegraph reefs

Area II I, including Pelican reefs

MDMR will have check stations at 104 South Market St. in the Pass Christian Harbor and 5200 Shipyard Road in Bayou Caddy. Oyster harvesters must check in before dredging or tonging.

In this file photo, workers from Crystal Seas Oysters in Pass Christian unload bags of oysters that were harvested from one of the company’s private leases in Louisiana. The company was relying more on its leased grounds because Mississippi’s public grounds were closed for harvesting after 2018.
In this file photo, workers from Crystal Seas Oysters in Pass Christian unload bags of oysters that were harvested from one of the company’s private leases in Louisiana. The company was relying more on its leased grounds because Mississippi’s public grounds were closed for harvesting after 2018. Hannah Ruhoff/Sun Herald File

This story was originally published October 30, 2024 at 10:30 AM.

Anita Lee
Sun Herald
Anita, a Mississippi native, graduated with a journalism degree from the University of Southern Mississippi and previously worked at the Jackson Daily News and Virginian-Pilot, joining the Sun Herald in 1987. She specializes in in-depth coverage of government, public corruption, transparency and courts. She has won state, regional and national journalism awards, most notably contributing to Hurricane Katrina coverage awarded the 2006 Pulitzer Prize in Public Service. Support my work with a digital subscription
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