Casinos are in a 'great crab war'

Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.
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Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.

Can Biloxi recreate its golden age of seafood? Mayor and some councilmen say yes

January 04, 2018 05:00 AM