Craving pho in South MS? These 5 Vietnamese spots deliver big, brothy flavor
AI-generated summary reviewed by our newsroom.
- Shrimp pho offerings vary across five Coast restaurants in flavor and quality.
- DT Hot Food & Grocery in Pascagoula served the best broth with balanced taste.
- Biloxi’s Hana Pho reopened in 2024 and delivers a strong, classic broth base.
In search of the best shrimp pho on the Coast, I ate my way from Pascagoula to D’Iberville, sampling takeout from five Vietnamese restaurants along the way.
There’s no better time for pho than during a rainy Coast afternoon. With the region’s near-daily summer showers and a growing list of Vietnamese restaurants, it’s the perfect dish for anyone looking to warm up and slow down.
The Coast’s vibrant Vietnamese food scene didn’t happen by accident — Mississippi has one of the largest Vietnamese populations in the South, with many families settling along the Coast after the Vietnam War. Drawn by the region’s seafood industry, Vietnamese immigrants laid deep roots here, bringing culinary traditions that became staples of local food culture.
Today, you can find pho, bánh mì and fresh spring rolls across the Coast from strip malls to sit-down bistros. With shrimp playing a central role in both Vietnamese cuisine and Coast life, shrimp pho has become a delicious point of overlap between two rich traditions.
Vung Tau Vietnamese Cuisines
156 Oak St., Biloxi
Located on the corner of Oak Street and Howard Avenue, this family-run spot stands out for its bright blue interior, generous portions and unique toppings. While the broth leaned too sweet for my taste, the mix of white and green onions added a nice touch.
Priced just over $15 with a wait time of under 10 minutes, it’s a convenient stop if you’re in the neighborhood. The restaurant offers plenty of seating and a solid menu, just steps away from the Buddhist Temple and Vietnamese Martyrs Church.
Kim Long
832 Division St., Biloxi
At Kim Long in Biloxi, the constant swing of the double doors speaks to this restaurant’s popularity. In less than 10 minutes, I had my shrimp pho in hand from what’s clearly a go-to spot for hungry locals.
Of all the pho I tried, this broth was the sweetest — a flavor profile I don’t prefer. Still, the shrimp tasted fresh, and the classic toppings such as green onion, cilantro, basil and bean sprouts were on point.
At just over $17, this bowl was satisfying, but not memorable. While I may skip Kim Long on my next pho run, it’s easy to see why it’s a favorite in the community.
DT Hot Food & Grocery
5708 Veterans Blvd., Pascagoula
With offerings such as corn dogs, seafood gumbo and cheeseburger po’boys, I wasn’t sure what to expect from my first shrimp pho stop. However, DT Hot Food & Grocery turned out to be a pleasant surprise.
At just over $15, this hidden gem served up the best broth of the bunch. While I usually reach for hoisin and sriracha sauce, this broth struck a perfect balance of sweet and salty, with no extras needed.
The shrimp fell short on freshness, but the bold flavor of the broth made up for it. The vegetables were crisp, and the noodles hit that ideal soft-but-not-soggy texture.
With the wait time at around 10 minutes, you can grab a seat at one of the three large tables or browse the store’s shelves, which are stocked with sweet snacks and unique drinks.
Fresh Vietnamese Bistro and Teahouse
3840 Promenade Pkwy, D’Iberville
Tucked between The Yard Milkshake Bar and Pisano’s Pizzeria, this D’Iberville spot features a sleek, modern interior with an open kitchen area and ample high-top seating. The menu is just as bold, offering everything from Korean-style grilled ribs to Coast staples such as crawfish and crab leg platters.
However, when it came to the shrimp pho, the presentation fell short. Priced around $18, the broth delivered a strong sweet-salty balance, but the amount of oil floating on top and coating the takeout container made the dish difficult to enjoy. A little oil is expected in pho, but this felt excessive.
Still, the flavor was undeniable. If you’re curious and craving variety, this is a place you might just have to try for yourself.
Hana Pho
538 Division St., Biloxi
This Biloxi restaurant hit the mark with its broth — classically flavored, well-balanced and comforting. While the noodles leaned a bit too crunchy for my taste, a generous squeeze of sriracha and hoisin brought this $16 bowl to life and helped tie everything together.
The restaurant reopened in 2024 after a fire forced it to close, now operating out of the former Chick-n-Wang location. Though not without flaws, the strong broth foundation and familiar flavors suggest it has the potential to become a reliable pho stop.
With plenty of indoor seating and a laid-back atmosphere, this spot is well-suited for your next after-work meal.
