Red fish served on a bed of creamy grits was a daily special and divine.
Red fish served on a bed of creamy grits was a daily special and divine. Julian Brunt Special to the Sun Herald
Red fish served on a bed of creamy grits was a daily special and divine. Julian Brunt Special to the Sun Herald

Charred is Soigne rebranded and it is a Creole delight

November 25, 2016 12:00 AM

UPDATED November 25, 2016 12:00 AM

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