WESLEY MULLER/SUN HERALD 
 Hard Rock Executive Chef B.J. Creswell serves his award-winning jalapeno bread pudding at the Gulf Coast Symphony Orchestra's Barbecue Under the Oaks on Saturday, April 2, 2016.
WESLEY MULLER/SUN HERALD Hard Rock Executive Chef B.J. Creswell serves his award-winning jalapeno bread pudding at the Gulf Coast Symphony Orchestra's Barbecue Under the Oaks on Saturday, April 2, 2016. WESLEY MULLER SUN HERALD
WESLEY MULLER/SUN HERALD Hard Rock Executive Chef B.J. Creswell serves his award-winning jalapeno bread pudding at the Gulf Coast Symphony Orchestra's Barbecue Under the Oaks on Saturday, April 2, 2016. WESLEY MULLER SUN HERALD