Boiled shrimp with potatoes and corn is at the top of the menu at the Biloxi Blessing of the Fleet Fais Do-Do at Point Cadet Plaza on Saturday, June 3, 2017.
Boiled shrimp with potatoes and corn is at the top of the menu at the Biloxi Blessing of the Fleet Fais Do-Do at Point Cadet Plaza on Saturday, June 3, 2017. John Fitzhugh jcfitzhugh@sunherald.com
Boiled shrimp with potatoes and corn is at the top of the menu at the Biloxi Blessing of the Fleet Fais Do-Do at Point Cadet Plaza on Saturday, June 3, 2017. John Fitzhugh jcfitzhugh@sunherald.com