Inspectors are out in Mississippi looking for culinary gems for prestigious Michelin guide
Anonymous restaurant inspectors are already in Mississippi and other southern states hunting for the best food, chefs and restaurants for a new guide.
Michelin Guide American South will encompass six states — Alabama, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee. This new guide is in addition to the Atlanta Guide that’s already produced.
The findings for “the region’s culinary riches” will be revealed later this year during the annual Michelin Guide Ceremony.
South Mississippi and the state are known for food, chefs and eclectic restaurants that have won the attention of the James Beard and other culinary awards. “Our chefs showcase their passion and creativity daily, making our state a top destination for anyone seeking exceptional cuisine and the genuine charm of Southern hospitality,” said Rochelle Hicks, director of Visit Mississippi. The excellence starts with homegrown ingredients from the Mississippi Delta, she said, and the fresh catch of the fishermen on the Mississippi Gulf Coast.
“This is a real opportunity for the world to discover the culinary excellence that exists in South Mississippi,” said Patricia Meagher, director of communications and engagement at Coastal Mississippi, the local tourist promotion agency.
The Coast has gained a reputation for dining, with its James Beard nominated chefs, she said, and the culinary experience South Mississippi provides.
“Foodies around the world seek out these destinations,” she said and it opens doors for the Coast to increase visitation.
Michelin Guide publishes reports on restaurants and hotels worldwide and its star rating system is one of the most respected by travelers and the hospitality industry.
Currently Michelin only covers a few states due to the comprehensive review of the restaurants.
“Through this regional approach, The Michelin Guide will be able to go beyond the main, urban cities and venture into other territories to better uncover the authentic food culture of the American South,” the company said in its announcement Wednesday.
This story was originally published April 2, 2025 at 11:22 AM.
