How about that deer sandwich at Arby’s? Unfortunately, it came and went on Saturday.
Arby’s Venison Sandwich was only available Oct. 21. According to a news release from the company, “Arby’s Venison Sandwich features a thick-cut venison steak and crispy onions topped with a juniper berry sauce on a toasted specialty roll. The venison is marinated in garlic, salt and pepper and then sous-vide for three hours to juicy, tender perfection. The juniper berry sauce is a Cabernet steak sauce infused with juniper berries, giving the already unique sandwich another signature twist.”
But all is not lost, meat fans.
With the holidays just around the corner, Arby’s has introduced some new deep-fried turkey sandwiches, which means someone is frying the turkey for you so you don’t run the risk of setting yourself and your surroundings on fire.
Brand Eating reports Arby’s has three new deep-fried turkey snadwichs, the Deep Fried Turkey Club, the Cajun Deep Fried Turkey and the Deep Fried Turkey Gobbler. All are available nationwide for a limited time.
Cajun Deep Fried Turkey
Deep-fried turkey with Cajun spread, Cajun seasonings and crispy onions on a star-topped bun.
Deep Fried Turkey Club
Deep-fried turkey with pepper bacon, cheddar, tomato, lettuce amd mayo on a star-topped bun.
Deep Fried Turkey Gobbler
Deep-fried and oven-roasted turkey with a cranberry spread, spicy brown honey mustard sauce, bacon and Swiss cheese on honey wheat bread.
This should tide you over until the McRib makes its fall return to McDonald’s.