TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5.
TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5. TOM UHLENBROCK KRT
TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5. TOM UHLENBROCK KRT