Chef Alex Perry, of Vestige in Ocean Springs, was nominated for a James Beard Award, Best Chef South, has the restaurant phone ringing for reservations at the farm-to-table restaurant in Coastal Mississippi.
Chris Drake II, the son of the late Chef Christo, takes over the Sicilian II and makes his father’s popular Italian restaurant in Biloxi even better. The delicious made-from-scratch food is “simply superlative.”
Former NOLA firefighter Theodore Macke opened Macbe’s Seafood & Cafe in Bay St. Louis MS is bringing lakefront restaurants’ tradition of overflowing fried seafood boats and daily specials to the Coast.
Mardi Gras has come and gone, and Ash Wednesday is upon us, signifying the Lenten season for Catholics across the world and in Macon, Columbus GA. Here are Gulf Coast seafood recipes to try before Easter.
The Love Shack in Ocean Springs is a great place for lunch: appetizers, wings, burgers, sandwiches, po-boys, platters, tacos and salads. The comfortable hangout also is a good spot for dinner and cold beers.
Lunar New Year welcomes year of the pig in 2019. To celebrate, try new Asian recipes or dishes. And other than pork recipes that may be popular, try your luck with this easy ginger-pineapple shrimp stir fry.
A meat & 3 is a country-style restaurant where the Southern food is cheap, the setting is simple and the atmosphere is friendly. Daily specials include a rotating selection of fried steak, baked pork chops, fried chicken, beef tips.
Chef David Dickensauge returns to downtown Gulfport MS with a farm-to-table restaurant, featuring locally sourced ingredients. Joining are Chef Steven O’Neal as sous chef, and Lauren Joffrion as pastry chef.
Keg and Barrel brewpub has two locations in Hattiesburg, one near University of Southern Mississippi, and now is opening a third restaurant at a new shopping center called The Inlet in Ocean Springs MS.