Food & Drink

Unique restaurant closing in Biloxi, but another city’s location remains open

Key Takeaways
Key Takeaways

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  • Empanola Biloxi and Pisano’s on Howard Avenue close Sunday as owners simplify.
  • Owners retain Empanola Ocean Springs, Pisano’s Promenade Parkway and Tony’s Gulfport.
  • Empanola opened on the Coast in early 2023, offers about 20 empanada fillings.

Empanola Biloxi, a restaurant and coffee bar on Howard Avenue, is closing Sunday, the city’s second location to be shuttered.

A second restaurant operating out of its Biloxi building, Pisano’s Pizzeria, also will be shutting down. Empanola Ocean Springs on Bienville Boulevard and Pisano’s Pizzeria on Promenade Parkway are still operating. Online delivery is also an option for both restaurants.

The restaurants are owned by Frank and Tim Lombardi-Benson of Biloxi, who bought their Empanola franchise from the New Orleans-based company.

“We just want to simplify life, that’s all,“ said Frank Lombardi-Benson, who noted that the couple also owns Tony’s Brick Oven Pizzeria in downtown Gulfport, which also serves Italian dishes.

Latin empanadas with a New Orleans twist are offered at Empanola, which will close its Biloxi location on Sunday.
Latin empanadas with a New Orleans twist are offered at Empanola, which will close its Biloxi location on Sunday. Gerard Sellers Courtesy of Empanola Biloxi

Empanadas gave Empanola its name

At Empanola, empanadas are the main attraction. The stuffed pastry turnover has South American roots. Lombardi-Benson said he hopes Biloxi customers will patronize the Ocean Springs location after the Biloxi restaurant closes Sunday.

Empanada offers about 20 fillings, with meat, vegetarian and vegan options. The restaurant also offers fresh-baked goods.

Empanola’s Biloxi locations were the first to open in 2023, followed by the Ocean Springs location. Biloxi’s Popp’s Ferry and Pass road location previously closed.

Empanola Biloxi is a fusion restaurant that offers a traditional Latin American dish blended with the tastes of Louisiana.
Empanola Biloxi is a fusion restaurant that offers a traditional Latin American dish blended with the tastes of Louisiana. Scott Watkins

Pisano’s started offering pizza at the Howard Avenue restaurant after a pizza shop opened around the corner on Porter Avenue, quickly became a popular spot, then abruptly closed.

The Lombardi-Bensons took over the business, remodeling the Porter Avenue building and reopening the pizza restaurant as Pisano’s, but it didn’t last long. They then moved Pisano’s to the Empanola on Howard.

Frank Lombardi-Benson said the couple is closing the Biloxi shop in hopes of slowing down a bit. They plan to remain in Biloxi, where they bought and renovated to perfection the historic Glenn Swetman house.

This story was originally published November 6, 2025 at 11:53 AM.

Anita Lee
Sun Herald
Anita, a Mississippi native, graduated with a journalism degree from the University of Southern Mississippi and previously worked at the Jackson Daily News and Virginian-Pilot, joining the Sun Herald in 1987. She specializes in in-depth coverage of government, public corruption, transparency and courts. She has won state, regional and national journalism awards, most notably contributing to Hurricane Katrina coverage awarded the 2006 Pulitzer Prize in Public Service. Support my work with a digital subscription
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