Food & Drink

Bojangles fan favorite returns to menu for limited time. Here’s what to know

The bright red “Bojangles” sign is shown on the side of a modern-looking, white building. A blue sky with white clouds is in the background, with the top of a red patio umbrella visible in the foreground.
Bojangles is bringing back a fan favorite menu item, though not for long. Photo by Bojangles
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  • Bojangles reintroduced pork chop griller sandwich for a limited-time offer.
  • Sandwich features seared pork chop on biscuit, sold daily from 6 a.m. to 10 p.m.
  • Chain expands into NYC area with first Brooklyn store opening slated for winter 2025.

A Bojangles fan-favorite is back on menus, though it won’t stick around.

The pork chop griller was available as of Wednesday, Aug. 20, for a limited time at participating Bojangles restaurants nationwide, a brand spokesperson told CharlotteFive.

A golden-brown sausage patty is shown sandwiched between a flaky biscuit on a white and yellow checkered paper. The biscuit and sausage are centered on the paper with a white background.
Bojangles’ pork chop griller features a seared pork chop on a buttermilk biscuit, the restaurant said. Photo by Bojangles

The seasonal breakfast sandwich features a seared pork chop on a “made from scratch” buttermilk biscuit, according to the Charlotte-based chicken chain. Customers can get it as a combo or a la carte item from 6 a.m. to 10 p.m. daily, according to the restaurant’s website. Pricing may vary by location.

The pork chop griller is the latest limited-time item to join Bojangles’ breakfast lineup, appearing alongside favorites like the Cajun filet and sausage Bo’Berry biscuit.

In June, the chain launched its first-ever breakfast “Bo-Rito” made with sausage, eggs, crispy Bo-Rounds, Monterey Jack cheese and Southern-style sausage gravy, all in a flour tortilla.

“It’s a full-size breakfast, all wrapped up in a legit tortilla,” Marshall Scarborough, vice president of menu and culinary innovation for Bojangles, said at the time.

A Bojangles’ Bo-Rito is sliced in half to show the inside ingredients, which include a sausage patty, a hash brown, egg, and melted cheese, wrapped in a tortilla. The two halves of the burrito are wrapped in foil with the Bojangles’ logo printed on it, and are positioned side-by-side with a white background.
Bojangles’ new breakfast Bo-Rito is a mashup of breakfast favorites, including eggs and country-style sausage. Photo by Bojangles

More recently, Bojangles announced plans to bring its famous chicken and biscuits to the New York City area, The Charlotte Observer reported. Its first location is slated to open in Brooklyn this winter, with plans to add 35 stores in New Jersey, as well.

“It’s a monumental moment, now that we’re entering the New York metropolitan area again,” Bojangles CEO Jose Armario said. “We couldn’t be more excited to see what this next chapter holds.”

Find your nearest Bojangles here.

A full meal from Bojangles’ is shown with a large yellow box behind a spread of food. A basket of fried chicken is in the foreground, with biscuits, iced tea, and side dishes of macaroni and cheese, rice, and coleslaw arranged around it.
Bojangles opened its first store in 1977 and is best known for it’s Southern fried chicken and biscuits. Photo by Bojangles
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This story was originally published August 21, 2025 at 3:45 AM with the headline "Bojangles fan favorite returns to menu for limited time. Here’s what to know."

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Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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