Food & Drink

The New York Times picked the 25 best restaurants in New Orleans. Are your favs there?

By Chelsea Shannon New Orleans Advocate
Brennan’s opened in late Nov. 2014. The restaurant’s updated Creole classics, like Eggs Benedict, have already garnered national press. (Photo by Chris Granger, Nola.com | The Times-Picayune)
Brennan’s opened in late Nov. 2014. The restaurant’s updated Creole classics, like Eggs Benedict, have already garnered national press. (Photo by Chris Granger, Nola.com | The Times-Picayune)

The Times-Picayune’s former restaurant critic, Brett Anderson, has listed in The New York Times what he says are the 25 best restaurants in New Orleans right now.

Below is a list in alphabetical order of what Anderson says are the best restaurants right now. Click here to read his reasons for these restaurants being the best.

  • Brennan’s
  • Brigtsen’s
  • Bywater American Bistro
  • Café Reconcile
  • Cane & Table
  • Charlie’s Steak House
  • Chicken’s Kitchen
  • Clancy’s
  • Cochon
  • Commander’s Palace
  • Dakar NOLA
  • Dooky Chase Restaurant
  • Hungry Eyes
  • Liuzza’s by the Track
  • MaMou
  • Mawí Tortillas
  • Mosca’s
  • Paladar 511
  • Pêche
  • Queen Trini Lisa
  • Saba
  • Saffron Nola
  • Saint-Germain
  • Secret Thai
  • Tan Dinh
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