Multiple Snacks Recalled Over Salmonella Risk

A range of popular snack mixes sold across the United States have been voluntarily recalled after it was discovered they may pose a risk of salmonella contamination, linked to an ingredient from a previously recalled supplier, according to the U.S. Food and Drug Administration (FDA).

John B. Sanfilippo & Son, Inc. announced on May 5 that it is recalling several snack mix products sold under brands including Fisher, Southern Style Nuts, Squirrel Brand, and Target's Good & Gather label.

Which Snacks Are Affected by the Recall?

The recall covers multiple snack mix varieties distributed nationwide in retail stores, online, and through the shopping channel QVC.

According to the FDA notice, the affected snack products include:

• 30 oz. containers of Fisher "Tex Mex Trail Mix" which carry a best-by date of August 6, 2027
• 23 oz. and 36 oz. tubs of Southern Style Nuts "Gourmet Hunter Mix," which have multiple best-by dates ranging from January 2027 to April 2027
• 30 oz. tubs of Southern Style Nuts "Hunter Mix" with multiple best-by dates from January to March 2027
• 16 oz. containers of Squirrel Brand "Travelers Mix" with best by dates in April, May, and June 2027
• 16 oz. and 7.5 oz. containers of Squirrel Brand "Town & Country Mix" with best by dates from February 2027 to May 2027
• 8 oz. packets of Good & Gather "Mexican Street Corn Trail Mix" with the best by date of March 23, 2027

No other products produced by the company are included in the recall, and at the time of publishing, no illnesses or issues have been reported.

Why the Products Were Recalled

The recall is tied to a seasoning ingredient that contained dry milk powder previously recalled by supplier California Dairies over potential salmonella contamination.

Although the seasoning batches used in the snack mixes tested negative for the bacteria, the company said it's issuing the recall "as a precautionary measure" due to the possibility of contamination.

What Is Salmonella?

Salmonella is a type of bacteria that can cause a common form of foodborne illness, often referred to as salmonellosis. According to the FDA, infection typically occurs 12 to 72 hours after consuming contaminated food and can last several days.

Common symptoms include:

• Diarrhea (sometimes bloody)
• Fever
• Nausea and vomiting
• Abdominal cramps

In most healthy people, illness resolves itself without treatment, but severe cases can require hospitalization.

Who Is Most At Risk?

Certain groups are at higher risk of serious complications from salmonella infection, including young children, older adults, and people with weakened immune systems.

What Consumers Should Do

The FDA and the company are urging consumers who purchased the affected products not to eat them and to either throw them away or return them to the place of purchase for a full refund or replacement.

Consumers with questions can contact the company's customer service line at (800) 874-8734, available weekdays during business hours.

A Wider Pattern of Salmonella Recalls

This recall comes amid a broader pattern of food safety alerts tied to salmonella contamination.

Salmonella causes an estimated 1.35 million infections, 26,500 hospitalizations, and 420 deaths each year in the United States, according to federal health data. For all foodborne pathogens, the Centers for Disease Control and Prevention (CDC) estimates roughly 9.9 million illnesses and more than 53,000 hospitalizations annually, underscoring the widespread scale of the issue.

Recent outbreaks highlight this risk. A multistate salmonella outbreak linked to cucumbers in 2024 sickened 551 people and led to 155 hospitalizations, while dozens of other investigations tied to foods such as eggs, poultry, and ready-to-eat meals are tracked by the CDC each year.

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This story was originally published May 7, 2026 at 9:25 AM.