Chef at Vestige whips up a tasty pork meal

Vestige chef prepares a pork, carrot and butter bean plate.
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Vestige chef prepares a pork, carrot and butter bean plate.

Lauren Walck has been in journalism on the Gulf Coast for 10 years, and she’s worked in every aspect of the Sun Herald newsroom for the past 8 years. As senior editor, she works with reporters and videographers, writes stories and manages social media. She is a Mobile, Ala., native and graduate of Louisiana State University.

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