Fresh oysters are wonderful.
Fresh oysters are wonderful. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Fresh oysters are wonderful. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Consider the oyster, considering we live in oyster heaven

March 24, 2016 4:35 PM

More Videos

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.