Coast Cooking

August 6, 2014 6:00 AM

Thanks for the memories, Old Cuevas Bistro

It's always sad when a restaurant doesn't make it, but when one burns, it’s a tragedy, especially when it is a historic property.

Coast Cooking

Creative dishes with the Coast in mind

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Video: Chef Kristian Wade prepares fresh, local speckled trout that was "swimming yesterday"

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Tour to feature home of Jimmy, Beverly Rafferty 01:38

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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