Pallets of oysters in a cooler at an oyster plant in the Florida Panhandle. Dealers have two hours to bring the oysters’ internal temperature to 55 degrees.
Pallets of oysters in a cooler at an oyster plant in the Florida Panhandle. Dealers have two hours to bring the oysters’ internal temperature to 55 degrees. Taimy Alvarez Sun Sentinel/TNS
Pallets of oysters in a cooler at an oyster plant in the Florida Panhandle. Dealers have two hours to bring the oysters’ internal temperature to 55 degrees. Taimy Alvarez Sun Sentinel/TNS

Oyster safety rules are easy to beat

October 09, 2016 04:00 AM

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