Pallets of oysters in a cooler at an oyster plant in the Florida Panhandle. Dealers have two hours to bring the oysters’ internal temperature to 55 degrees.
Pallets of oysters in a cooler at an oyster plant in the Florida Panhandle. Dealers have two hours to bring the oysters’ internal temperature to 55 degrees. Taimy Alvarez Sun Sentinel/TNS
Pallets of oysters in a cooler at an oyster plant in the Florida Panhandle. Dealers have two hours to bring the oysters’ internal temperature to 55 degrees. Taimy Alvarez Sun Sentinel/TNS

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Oyster safety rules are easy to beat

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