Chefs of the Coast is an annual celebration of the best of South Mississippi’s food and the chefs who have elevated the area’s cuisine, including from left, top row: David Crabtree and Matt Meadows; and bottom row: Primo Ramirez and the late Bill Hahne.
Chefs of the Coast is an annual celebration of the best of South Mississippi’s food and the chefs who have elevated the area’s cuisine, including from left, top row: David Crabtree and Matt Meadows; and bottom row: Primo Ramirez and the late Bill Hahne. Sun Herald file photos; illustration by John Fitzhugh THE SUN HERALD
Chefs of the Coast is an annual celebration of the best of South Mississippi’s food and the chefs who have elevated the area’s cuisine, including from left, top row: David Crabtree and Matt Meadows; and bottom row: Primo Ramirez and the late Bill Hahne. Sun Herald file photos; illustration by John Fitzhugh THE SUN HERALD