Fried catfish is often featured on the Southern diner menu

The food you find in an American diner varies by region.

Almost anywhere in the South you will find a fried catfish platter on the menu.

If you are in a region where a lot of Catholics live, such as the Gulf Coast, then the catfish platter might be the Friday (meatless) special.

If you are in the Mississippi Delta, you might note that a lot of the menus proudly announces Simmons catfish is served at that establishment.

Many people in the Delta think Simmons is the gold standard. I have visited the factory, and it is pretty impressive. Give it a try if you ever get the chance, I think you will agree.

So what goes best with fried catfish? Lots of sides work well, but a good coleslaw tops the list.

The best cole slaw always starts with the best quality mayonnaise, a little good quality vinegar and just a touch of sugar. Black pepper is essential, and some people like caraway seeds and perhaps a pinch or two of red pepper flakes.

Venture forth and give this much underrated fish another chance.

This story was originally published August 12, 2016 at 5:00 AM.