This week I am blogging about pimento and cheese.
I love this stuff and have spent a fair amount of time figuring out interesting things to do with it.
One of the simplest, and most interesting things to do with it if you are a cheesy, gooey sort of person, is to use it to stuff a bell pepper.
Just add rice (I prefer brown rice), a little chopped onion if you like, then season aggressively with red pepper flakes, and pop it in the oven.
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This idea would work just as well with poblano peppers, and if you want to use jalapenos, wrap them in bacon before putting in the oven.