Shrimp and grits should be on your menu.
Sauté seasoned shrimp in butter, remove and set aside.
Add onion, bell pepper and celery and cook for 8 minutes. Add 3-4 cloves of chopped garlic and cook for 2 minutes.
Add 2-3 chopped fresh ripe tomatoes and cook for 10 minutes, toss the shrimp in the sauce and cook just to heat, plate the grits, top with shrimp and sauce.
Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.
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