Coast Cooking

Coast Cooking

Add shrimp and grits to your home-cooking menu with this simple recipe

By Julian Brunt

Special to the Sun Herald

Shrimp and grits are one of the most popular ways to serve wild caught Mississippi shrimp.
Shrimp and grits are one of the most popular ways to serve wild caught Mississippi shrimp. Julian Brunt Special to the Sun Herald

Shrimp and grits should be on your menu.

Sauté seasoned shrimp in butter, remove and set aside.

Add onion, bell pepper and celery and cook for 8 minutes. Add 3-4 cloves of chopped garlic and cook for 2 minutes.

Add 2-3 chopped fresh ripe tomatoes and cook for 10 minutes, toss the shrimp in the sauce and cook just to heat, plate the grits, top with shrimp and sauce.

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