I had this dish at the Blue Canoe in Tupelo years ago and the memory is still as fresh as if I had them last week.
Dust Black Eyed-Peas in seasoned flour and deep fry crispy.
Salt them if you like and serve hot.
This is a game-time snack that your friends will love you for, just remember to have an ice chest nearby with lots of cold brews.
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Black eyed peas and beer, who would have thought?