I love a long list of good food ideas, and I can hardly think of a longer list than what can be put into a tortilla and made into a taco.
Spiced ground beef is probably the bestseller, but it is not the best in my book.
I’d have to go with a pork taco, with the pork roasted crispy, a cool salsa on top, but enough spice added to give it a little kick. You can use ground pork, ground pork sausage, roasted pork roast or just about anything else pork-like you can think of.
You can buy a good salsa, or, even better, go to your favorite Mexican place that makes their own, and talk them into selling you a quart or so. Also think about adding avocado, whether it is just fresh scooped out of the skin or as guacamole.
Sign Up and Save
Get six months of free digital access to the Sun Herald