Kristian Wade, executive chef at the Beau Rivage, introduces the new Coast Seafood and Brew to the casino’s collection of restaurants.
Kristian Wade, executive chef at the Beau Rivage, introduces the new Coast Seafood and Brew to the casino’s collection of restaurants. Julian Brunt Special to the Sun Herald
Kristian Wade, executive chef at the Beau Rivage, introduces the new Coast Seafood and Brew to the casino’s collection of restaurants. Julian Brunt Special to the Sun Herald