This week I’m blogging about things you can make with the leftovers from Thanksgiving.
Let’s again look at leftover greens you may have in the refrigerator. Any kind will do: collards, turnip or even kale.
If you have steamed rice and greens left over, here is a delicious breakfast idea that is hearty and a great pick-me-up after a late night.
Re-steam the rice, so it is not hard, warm the greens, remembering to taste and re-season as necessary.
Poach an egg, being careful not to break it. Plate the greens, using a slotted spoon so there isn’t too much liquor, add a dollop of rice, and garnish with the egg.
This may sound a bit strange as a breakfast offering, but it is delicious, healthy and quick to make and is going to make you feel a whole lot better.