Thanksgiving is over but even though you ate enough for two, it doesn’t mean you have to abstain today.
You also might need to take a day or two before you tackle those Thanksgiving leftovers.
This salad might be just what you need.
Combine a handful of spinach leaves, sautéed shrimp, tomato, avocado and crumbled bleu cheese, toss well and serve chilled. It is that simple.
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Remember to spritz the avocado with lemon juice to keep it from turning brown and to buy the tomatoes that smell like tomatoes.
If you smell a tomato in the grocery store and it doesn’t have a tomato aroma, that is just how it is going to taste. Enjoy!