Coast Cooking

Alex Perry of Vestige among the best of the Coast

Chef Alex Perry at work in his kitchen at Vestige in Ocean Springs
Chef Alex Perry at work in his kitchen at Vestige in Ocean Springs Special to the Sun Herald

Chef Alex Perry is chef/owner of Vestige in Ocean Springs and also a local.

He got his first degree in biology, then moved on to a le cordon bleu culinary school. After graduation he worked at one of Mobile’s finest restaurants, NOJA, for eight years before he opened his own place in Ocean Springs.

Vestige is a highly acclaimed restaurant and Perry has been invited twice to the Atlanta Food and Wine Festival. He also has received numerous other awards and recognition.

Vestige is known for being a farm/Gulf-to-table restaurant and cooking in the style referred to as Modern American.

Vestige is acclaimed for stellar platings, brilliant pairings and all in a casual but refined atmosphere.

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