Chef Wade explains the 500 gallon immersion circulator in a kitchen at the Beau Rivage Resort and Casino.
Chef Wade explains the 500 gallon immersion circulator in a kitchen at the Beau Rivage Resort and Casino. Julian Brunt Special to the Sun Herald
Chef Wade explains the 500 gallon immersion circulator in a kitchen at the Beau Rivage Resort and Casino. Julian Brunt Special to the Sun Herald