A cheesy grit cake with ham-stock fortified collard greens makes for a great small plate or introduction to a Sunday brunch.
A cheesy grit cake with ham-stock fortified collard greens makes for a great small plate or introduction to a Sunday brunch. Julian Brunt Special to the Sun Herald
A cheesy grit cake with ham-stock fortified collard greens makes for a great small plate or introduction to a Sunday brunch. Julian Brunt Special to the Sun Herald