A co-worker who was reading about my container garden and the growth of my romaine lettuce offered up a favorite dressing she found in Racheal Ray's first cookbook.
Tammy Smith says it's restaurant-quality and while the recipe says it serves four, she says if you are light-handed on the dressings, it will serve 6, so prepare accordingly!
Rachael Ray Dressing for "Jackson Salad"1 tsp Dijon mustard1/4 tsp Montreal Steak Seasoning by McCormick1/3 cup extra-virgin olive oil1/4 cup white balsamic vinegar2 shakes Worcestershire sauce
Combine all ingredients with fork, pour over salad and lightly toss.
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Serves 4 or 6.