My friend and former co-worker Jean Prescott mentioned a cake that sounded too good to be true: Key Lime Coconut Cake.
Since my husband is a true devotee of key lime pie, I requested the recipe.
Turns out, I missed this one in my monthly issue of Gourmet magazine that featured the recipe that uses toasted coconut and key lime juice and zest to produce a rich, sweet and tart confection worthy of a summer picnic.
Here's the link to the recipe. Enjoy!