Restaurant News & Reviews

Ocean Springs shop expands with big contract, bold plan to take treats nationwide

Key Takeaways
Key Takeaways

AI-generated summary reviewed by our newsroom.

Read our AI Policy.


  • Quakes opened a Vancleave production facility and wholesale warehouse.
  • Garbin expands Gulf Coast distribution and signs a US Foods contract.
  • Plan: build national then international factories aiming for $3 billion revenue.

A new Quake’s Ice Creamery is open in Vancleave, but it’s not a place where neighbors can stop by for a dip of frozen custard.

This is a shiny new production facility and warehouse, where Marie Garbin is making ice cream and launching her latest dream that started 17 years ago in a garage painted in vivid Scooby Doo purple and neon green.

Her proven ambition and bold math are fueling this growth. This first factory and distribution center in Vancleave already is at $3 million max capacity to supply Quakes Ice Creamery in Ocean Springs, plus her existing customers. Her second factory is coming near Destin, Florida, to push expansion east.

Four years ago, she dreamed of selling her ice cream treats at 20 restaurants, gas stations and other locations across the Gulf Coast. She’s doubled that — “Literally every week we’re adding new accounts,” she said. Quakes now is available from New Orleans to Pensacola, and she just signed a contract to sell Quakes Frozen Treats through US Foods, the second-largest food service distributor in the U.S.

Now her plan is to build factories across the country and then internationally, generating $3 billion in annual revenue.

Ambitious, she agrees, but says, “You’ve got to have the goal to attain it.”

Marie Garbin poses for a portrait on top of a truck with chest for cooling ice cream at the Quakes distribution center in Vancleave on Thursday, March 5, 2026.
Marie Garbin poses for a portrait on top of a truck with chest for cooling ice cream at the Quakes distribution center in Vancleave on Thursday, March 5, 2026. Jackson Ranger jranger@sunherald.com

Is this dream possible?

Twice, Garbin auditioned for the television show Shark Tank, in hopes of winning over an investor to bet on her and her company. She passed the first round, but came to the realization that the success she craved wouldn’t come from a Shark, but from her own drive and determination.

Garbin was raised at the New Jersey shore, where custard is the popular treat on the oceanfront boardwalks. Not all ice cream has eggs, she said, but all custard does, resulting in a rich, creamy product.

She graduated from Rutgers University with a business degree and earned cars and success in the Mary Kay company.

The Cookie Crumble and Mississippi Mud Pie specialty quakes at Quakes Ice Creamery in Ocean Springs on Thursday, Aug. 17, 2023.
The Cookie Crumble and Mississippi Mud Pie specialty quakes at Quakes Ice Creamery in Ocean Springs on Thursday, Aug. 17, 2023. Hannah Ruhoff Sun Herald

She developed her recipe for frozen custard, and in April 2009 opened Quakes at 1922 Bienville Blvd. in Ocean Springs, where she sells scoops, shakes, floats and Quakes, a blend of favorite flavors of frozen custard and a layer of toppings.

“In Ocean Springs, business is up 10% over last year,” she said, and the ice cream season is just getting started.

Quakes Ice Creamery in Ocean Springs is painted in get-noticed purple and neon green Scooby-Doo colors.
Quakes Ice Creamery in Ocean Springs is painted in get-noticed purple and neon green Scooby-Doo colors. Hannah Ruhoff Sun Herald

Specialty scoops are sold individually packaged at the outlets. They come in flavors like death by chocolate, Mississippi mud pie, strawberry cheesecake and unicorn, with cotton candy custard, marshmallows, rainbow sprinkles.

These custard treats can be found at Biloxi Shuckers’ games, at Finishline Karting, The Blind Tiger and other restaurants, and in gas station freezers.

“Bay St. Louis and Pensacola are our hot spots,” she said, perhaps because these niche resort markets are similar to the Jersey shore, where frozen custard just fits.

A box full of the Mississippi Mud Pie flavor frozen custard is ready to go at the Quakes distribution center in Vancleave.
A box full of the Mississippi Mud Pie flavor frozen custard is ready to go at the Quakes distribution center in Vancleave. Jackson Ranger jranger@sunherald.com

Recipe for success

Every winter in the off season for selling ice cream, Garbin devoted time to getting her Universal Product Code for manufacturing, trademarking her name and logo, and updating the website and social media. “We’re ready for franchising when I’m ready to do it,” she said.

It took just a year to find undeveloped property in Vancleave with room to expand, build the factory and warehouse, and begin production. The South Mississippi Planning and Development District provided a loan based on the job creation and economic development the project generates, she said.

Marie Garbin pours caramel over a cup of frozen custard at the Quakes distribution center in Vancleave. The new factory is the first of a network of factories she plans to build across the country and internationally.
Marie Garbin pours caramel over a cup of frozen custard at the Quakes distribution center in Vancleave. The new factory is the first of a network of factories she plans to build across the country and internationally. Jackson Ranger jranger@sunherald.com

She outfitted the factory with a cooler two times bigger than the one she was using at the Ocean Springs store and freezer space more than three times the size. The new custard machine has three motors powered separately, allowing her to make three batches at once to quickly fill the freezers.

As she scales up, her bold math has her buying property at 100% write-off and using the profits from one factory to open another distribution center six hours away.

“Get 350 units and that’s $3 billion,” she said.

Quakes distribution center in Vancleave is the first step on ambitious expansion plans for the frozen custard manufacturer.
Quakes distribution center in Vancleave is the first step on ambitious expansion plans for the frozen custard manufacturer. Jackson Ranger jranger@sunherald.com

Refrigerated trucks can deliver beyond those six hours, as long as they keep running, she said.

“I’m so excited to have a dream unfolding,” she said, and plans to use her success to help others. Sales of Quakes souvenir shirts help support local charities, and every November, Quakes hosts an animal supply drive, collecting animal supplies for the Jackson County Animal Shelter. Garbin also envisions buying property tax-free for charity to support the Jackson County animal shelter and save the animals there.

“I really want to do so many good things,” she said.

A flyer details the story of Jaxon Schoenberger, who was the inspiration for The Jaxon flavor of frozen custard made at the new Quakes distribution center in Vancleave. The young boy died of DIPG brain cancer and Quakes continues to pay tribute to him.
A flyer details the story of Jaxon Schoenberger, who was the inspiration for The Jaxon flavor of frozen custard made at the new Quakes distribution center in Vancleave. The young boy died of DIPG brain cancer and Quakes continues to pay tribute to him. Jackson Ranger jranger@sunherald.com
The new Quakes distribution center in Vancleave already is maxed out at $3 million in production and more factories are part of the bold expansion plans.
The new Quakes distribution center in Vancleave already is maxed out at $3 million in production and more factories are part of the bold expansion plans. Jackson Ranger jranger@sunherald.com
Kaleb Heidelberg loads ice cream onto a truck headed to the Quakes Ice Creamery in Ocean Springs at the new Quakes distribution center in Vancleave.
Kaleb Heidelberg loads ice cream onto a truck headed to the Quakes Ice Creamery in Ocean Springs at the new Quakes distribution center in Vancleave. Jackson Ranger jranger@sunherald.com
Kaleb Heidelberg loads ice cream onto a truck headed to the Quakes Ice Creamery in Ocean Springs at the Quakes distribution center in Vancleave.
Kaleb Heidelberg loads ice cream onto a truck headed to the Quakes Ice Creamery in Ocean Springs at the Quakes distribution center in Vancleave. Jackson Ranger jranger@sunherald.com
A freezer room is being filled with boxes of custard at the Quakes distribution center in Vancleave.
A freezer room is being filled with boxes of custard at the Quakes distribution center in Vancleave. Jackson Ranger jranger@sunherald.com
A freezer room fills with  boxes of frozen custard flavors at the Quakes distribution center in Vancleave.
A freezer room fills with boxes of frozen custard flavors at the Quakes distribution center in Vancleave. Jackson Ranger jranger@sunherald.com
Chests freezers with the distinctive Quakes Ice Creamery logo are ready to go to convenience stores and other places the ice cream is sold across the Gulf Coast.
Chests freezers with the distinctive Quakes Ice Creamery logo are ready to go to convenience stores and other places the ice cream is sold across the Gulf Coast. Jackson Ranger jranger@sunherald.com
Mary Perez
Sun Herald
Mary has won numerous awards for her business and casino articles for the Sun Herald. She also writes about Biloxi, jobs and the new restaurants and development coming to the Coast. She is a fourth-generation journalist. 
Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER