This restaurant has the best seafood on the Mississippi Coast, voters say
If you’re looking for seafood that’s a real crowd pleaser, you might consider Off the Hook Seafood and Cajun Grille in Pascagoula.
According to the Sun Herald’s very unscientific seafood bracket, this restaurant is the best on the Mississippi Coast, edging ahead of the others by about 300 votes in the final round.
Although Off the Hook was the breakout leader through both rounds, this doesn’t mean the other contenders didn’t hold their own. Jourdan River Steamer in Kiln and The Chimneys in Gulfport put up a good fight.
Variety is the catch of the day
The menu at Off the Hook features a wide selection of dishes including Gulf shrimp platters, po’boys, wraps, and signature Cajun specialties. You can enjoy options like fried or broiled shrimp, catfish, oysters, scallops, and deviled crabs, all served with your choice of sides and homemade hushpuppies.
The restaurant also offers different flavor options for broiled dishes, such as Old Bay, Blackened, and Lemon Pepper seasoning, catering to diverse taste preferences. Whether you’re craving crispy fried onion rings, loaded fries, or fresh salads, Off The Hook has something for everyone.
In addition to dine-in, Off The Hook provides takeout and delivery, making it easy to enjoy their flavorful seafood and Cajun dishes anywhere. The combination of generous portions, varied menu choices, and authentic Southern flavors keeps locals and visitors coming back for more.
Where to find Off the Hook
- Dine-in: 707 Krebs Ave, Pascagoula, MS
- Order out: (228) 762-9004
