Restaurant News & Reviews

25 people will get free pizza for a year at the grand opening of new MS Coast restaurant

Pizza Hut is open again in Ocean Springs and will celebrate this week’s grand opening by giving away free pizza for a year.

The new restaurant is at 1523 Bienville Blvd., in the same shopping center as Winn-Dixie in Ocean Springs.

The first 25 people in line for the grand opening on Friday, Sept. 20 will win free pizza for a year. That translates into two free specialty or up to three-topping large pizzas per month for one year.

Store hours are 9:30 a.m. to midnight Sunday through Thursday and until 1 a.m. Friday and Saturday.

A Pizza Hut restaurant was on Bienville Boulevard for more than 40 years before closing.

This new location has a more modern, compact design in the 1,728 square foot restaurant, and offers delivery, curbside and carryout orders.

Pizza Hut is open in Ocean Springs, in the same plaza as Winn-Dixie. A grand opening is planned for Friday, with free pizza for a year awarded to the first people in line.
Pizza Hut is open in Ocean Springs, in the same plaza as Winn-Dixie. A grand opening is planned for Friday, with free pizza for a year awarded to the first people in line. Tim Thorsen Sun Herald

Pizza Hut features special promotions, like the current Chicago Tavern Style Pizza, along with a variety of pizza, pasta, sides and desserts.

The Flynn Group, owner and operator of more than 975 locations in 27 states and the largest franchisee in the Pizza Hut system, opened the Ocean Springs location.

“More than just serving the iconic Pizza Hut favorites our guests love, Flynn Group views each of our locations as an investment in the local economy, through job creation and philanthropic initiatives,” said Randy Bates, vice president of marketing for the Flynn Group.

This story was originally published September 17, 2024 at 6:23 AM.

Mary Perez
Sun Herald
Mary has won numerous awards for her business and casino articles for the Sun Herald. She also writes about Biloxi, jobs and the new restaurants and development coming to the Coast. She is a fourth-generation journalist. 
Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER