David Dickensauge stands by his brick oven, which will be the workhorse of his new Corks & Cleaver Italian Bistro, opening in Bay St. Louis.
David Dickensauge stands by his brick oven, which will be the workhorse of his new Corks & Cleaver Italian Bistro, opening in Bay St. Louis. Tim Isbell ttisbell@sunherald.com
David Dickensauge stands by his brick oven, which will be the workhorse of his new Corks & Cleaver Italian Bistro, opening in Bay St. Louis. Tim Isbell ttisbell@sunherald.com

Dickensauge family planning beachy Gulfport restaurant as new Bay eatery opens

July 07, 2017 10:00 PM