Restaurant News & Reviews

This Biloxi restaurant serves up authentic Mexican cuisine at affordable prices

Classic Mexican taco with chunky salsa verde.
Classic Mexican taco with chunky salsa verde. Special to the Sun Herald

Are you ready for a trip to Mexico?

Perhaps that is a bit of an exaggeration, but if you want a taste of authentic Mexican cuisine, then Cazadores Restaurant in Biloxi should be on your radar.

Cazadores is a family-run restaurant that emphasizes polite service, made-to-order food and some special prices.

If you don’t think $1 lunch tacos on Tuesday, Wednesday and Thursday are a good deal, then you and I have to talk.

You have to order a drink with your dollar tacos, but that is hardly an impediment to such a great deal.

Since the restaurant is close to Keesler Air Force , the owner said that a few members of the military will order as many as seven tacos at a time. Wow!

A handful of items you might not find anywhere else are on the first page of the six-page menu.

They are all Mexican classics, and you need to dive into this selection with both hands. The tacos ($2.49) are served on corn tortillas with onions and cilantro.

The tortas ($7.99) are a Mexican-style sandwich. The huaraches ($4) are elongated flat bread piled high with your choice of protein, beans, onions, cilantro, cheese and cactus. The sopes ($3.50) are a round bread with your choice of toppings and the gordatis ($3.50) are a small stuffed masa cake. And that’s only the first page.

The rest of the menu is filled with things to delight your palate, but whatever you do take a trip to the salsa bar (it is free). Here you will find salsa verde (green and mild), salsa roja (red and spicy), sliced radices (providing a delightful crunch), pickles and jalapenos and cucumbers. Pay special attention to the salsa verde that is fortified with fresh chopped avocado and onions. This condiment is just fabulous.

Cazadores Restaurant

Where: 1635 Pass Road, Biloxi

When: Monday-Thursday 10 a.m. to 7 p.m.; Friday-Saturday 10 a.m. to 8 p.m.; closed Sunday

Contact: 228-436-0034

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