TAMMY SMITH/SUN HERALDBlackened salmon is topped with grilled shrimp and a lemon pesto sauce and served with grilled asparagus for a lunch special at Old Cuevas Bistro in Bay St. Louis.
TAMMY SMITH/SUN HERALDBlackened salmon is topped with grilled shrimp and a lemon pesto sauce and served with grilled asparagus for a lunch special at Old Cuevas Bistro in Bay St. Louis.
TAMMY SMITH/SUN HERALDBlackened salmon is topped with grilled shrimp and a lemon pesto sauce and served with grilled asparagus for a lunch special at Old Cuevas Bistro in Bay St. Louis.