TAMMY SMITH/SUN HERALD Eggplant Algiers is a stack of fried eggplant medallions, crab cake and boiled shrimp and crabmeat, topped with a light cream sherry sauce. It's served at Louie & The Redhead Lady in Bay St. Louis.
TAMMY SMITH/SUN HERALD Eggplant Algiers is a stack of fried eggplant medallions, crab cake and boiled shrimp and crabmeat, topped with a light cream sherry sauce. It's served at Louie & The Redhead Lady in Bay St. Louis.
TAMMY SMITH/SUN HERALD Eggplant Algiers is a stack of fried eggplant medallions, crab cake and boiled shrimp and crabmeat, topped with a light cream sherry sauce. It's served at Louie & The Redhead Lady in Bay St. Louis.