More Videos

First female priest: 'I wish it weren't a thing.' 1:28

First female priest: "I wish it weren't a thing."

Gulfport's TQ Newsome comes up big vs. St. Martin 0:55

Gulfport's TQ Newsome comes up big vs. St. Martin

Watch D'Iberville-Moss Point highlights 3:21

Watch D'Iberville-Moss Point highlights

Bozo’s burglar falls on mopped floor, not once, not twice… 1:16

Bozo’s burglar falls on mopped floor, not once, not twice…

Get a balloon's-eye view of Bayou Casotte in Pascagoula 1:23

Get a balloon's-eye view of Bayou Casotte in Pascagoula

Harrison Central pulls off stunning OT win vs Pascagoula 3:00

Harrison Central pulls off stunning OT win vs Pascagoula

3 kids in one small town have same rare cancer. Is Katrina or the oil spill to blame? 2:24

3 kids in one small town have same rare cancer. Is Katrina or the oil spill to blame?

WATCH: Highlights, scoring plays from East Central-Goula jamboree 2:04

WATCH: Highlights, scoring plays from East Central-Goula jamboree

Hotel Pass Christian is a place to get away 2:06

Hotel Pass Christian is a place to get away

25-year evolution of South Mississippi casinos 5:05

25-year evolution of South Mississippi casinos

  • Casinos are in a 'great crab war'

    Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.

Casinos are in a 'great crab war'

Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.
John Fitzhugh jcfitzhugh@sunherald.com