Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.
Casinos are in a 'great crab war'
Hotel Pass Christian is a place to get away
25-year evolution of South Mississippi casinos
Gulfport Seabee base generates solar power
Seafood lovers line up on opening day of shrimp season
New Gulfport casino will be smoke-free
Here's how a new look goes together at Style Encore
Panelists recall the early days of Coast gaming
New Scarlet Pearl parking garage opens in style
Gaming commission votes to deny two casino applications
Take an aerial tour of Deer and Cat islands
Interactive theater show coming to Scarlet Pearl Casino
The first day of Mississippi shrimp season was unlucky for Chi Phan of Biloxi when he had equipment problems after two hours of fishing. His bad luck benefited a dozen or so people who bought up his catch as soon as he pulled into the Biloxi commercial harbor.
Rick Carter, co-owner of Island View Casino in Gulfport, said their new 70,000-square-foot casino on the south side of U.S. 90 will be smoke free to be more attractive to millennials and other non-smokers.
Gulfport accountant Jerry Levens was presented with the Mississippi Gulf Coast Chamber of Commerce’s Pat Santucci Spirit of the Coast award during the organization’s meeting at Beau Rivage in Biloxi on Tuesday.