Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices. John Fitzhugh jcfitzhugh@sunherald.com
Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices. John Fitzhugh jcfitzhugh@sunherald.com

Why are prices for crab legs going up at Coast casino buffets?

September 02, 2017 01:29 PM