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  • Casinos are in a 'great crab war'

    Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.

Casinos are in a 'great crab war'

Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.
John Fitzhugh jcfitzhugh@sunherald.com