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25-year evolution of South Mississippi casinos 5:05

25-year evolution of South Mississippi casinos

New smoke-free casino in Gulfport will bring in millennials, casino owner says 1:13

New smoke-free casino in Gulfport will bring in millennials, casino owner says

Panelists recall the early days of Coast gaming 3:37

Panelists recall the early days of Coast gaming

New Scarlet Pearl parking garage opens in style 1:07

New Scarlet Pearl parking garage opens in style

Gaming commission votes to deny two casino applications 1:44

Gaming commission votes to deny two casino applications

Interactive theater show coming to Scarlet Pearl Casino 0:31

Interactive theater show coming to Scarlet Pearl Casino

Rob Stinson likes casino near Biloxi's Restaurant Row 1:10

Rob Stinson likes casino near Biloxi's Restaurant Row

Palace Casino restaurants get just a touch of Old Biloxi 0:54

Palace Casino restaurants get just a touch of Old Biloxi

Casino operators look back and ahead at Coast industry 2:44

Casino operators look back and ahead at Coast industry

Island View owner Rick Carter is dreaming big 1:40

Island View owner Rick Carter is dreaming big

Casinos are in a 'great crab war'

Steven Morgan, food and beverage director for IP Casino Resort Spa explains how Mississippi casinos have stuck themselves with having to offer crab legs at their buffets and how they are coping with increased prices.
jcfitzhugh@sunherald.com