Scarlet Pearl Casino Chef Anthony Rametta has won the 2017 Gaming & Destinations Magazine’s Casino Chef Showdown Recipe Competition. His winning dish, Pistachio Encrusted King Salmon, is available through September at Scarlet’s Steaks and Seafood restaurant in the D’Iberville casino.
Scarlet Pearl Casino Chef Anthony Rametta has won the 2017 Gaming & Destinations Magazine’s Casino Chef Showdown Recipe Competition. His winning dish, Pistachio Encrusted King Salmon, is available through September at Scarlet’s Steaks and Seafood restaurant in the D’Iberville casino. Courtesy of Scarlet Pearl Casino
Scarlet Pearl Casino Chef Anthony Rametta has won the 2017 Gaming & Destinations Magazine’s Casino Chef Showdown Recipe Competition. His winning dish, Pistachio Encrusted King Salmon, is available through September at Scarlet’s Steaks and Seafood restaurant in the D’Iberville casino. Courtesy of Scarlet Pearl Casino

This chef’s seafood recipe is the region’s ‘Culinary King of the Casino’

July 25, 2017 1:19 PM

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