Anthony Rametta, chef at Scarlet’s Steaks and Seafood at Scarlet Pearl Casino Resort, is in the running for a national cooking contest with his pistachio encrusted salmon dish.
Anthony Rametta, chef at Scarlet’s Steaks and Seafood at Scarlet Pearl Casino Resort, is in the running for a national cooking contest with his pistachio encrusted salmon dish. Courtesy of Scarlet Pearl Casino
Anthony Rametta, chef at Scarlet’s Steaks and Seafood at Scarlet Pearl Casino Resort, is in the running for a national cooking contest with his pistachio encrusted salmon dish. Courtesy of Scarlet Pearl Casino

Scarlet Pearl chef is kicking it in food competition

July 14, 2017 05:00 AM