More Videos

East Central's Tony Brown talks about his 8-TD night 1:56

East Central's Tony Brown talks about his 8-TD night

The Sun Herald is preparing your Black Friday ads. Are you ready? 0:48

The Sun Herald is preparing your Black Friday ads. Are you ready?

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport 3:05

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport

West Harrison band to experience New York City in Macy’s parade 1:40

West Harrison band to experience New York City in Macy’s parade

Hattiesburg coach Tony Vance discusses win at Stone 1:07

Hattiesburg coach Tony Vance discusses win at Stone

WWE superstar Big Cass talks Wrestlemania 34 1:12

WWE superstar Big Cass talks Wrestlemania 34

East Central's Seth Smith 'super proud' of dominant performance 3:09

East Central's Seth Smith 'super proud' of dominant performance

Opening doors for blind veterans at Biloxi Veterans Administration 1:50

Opening doors for blind veterans at Biloxi Veterans Administration

Hancock’s secret garden isn’t so secret anymore 3:34

Hancock’s secret garden isn’t so secret anymore

Gulfport man: Police held my my kids at gunpoint 4:49

Gulfport man: Police held my my kids at gunpoint

  • Southport Line wants to “elevate” the po-boy game in Biloxi

    Southport Line Poor Boys restaurant owner Curtis Schmitt has transformed an 1898 Creole cottage on Howard Avenue into his vision of what a New Orleans po-boy restaurant should be. They local-source as many ingredients as possible, and are known for their home-made pickles and mayonnaise.

Southport Line wants to “elevate” the po-boy game in Biloxi

Southport Line Poor Boys restaurant owner Curtis Schmitt has transformed an 1898 Creole cottage on Howard Avenue into his vision of what a New Orleans po-boy restaurant should be. They local-source as many ingredients as possible, and are known for their home-made pickles and mayonnaise.
John Fitzhugh jcfitzhugh@sunherald.com