Valentine’s Day is traditionally a romantic holiday for sweethearts, but who says it can’t be made into a fun-filled day for the entire family?
BILOXI — Anjac’s Barbeque — the iconic Gulfport eatery that’s been on the Coast for 48 years, always with its own secret-recipe sauce — is basking in the success of a just-opened Biloxi store.
To say I subscribe to several recipe newsletters is an understatement. I must be on at least 10 newsletters, if not more.
 |
|
 |
|
| Home Improvement: Window King |
| Mortgages: Sunny Mortgage Group (A Mississippi Licensed Mortgage Company) |
| Audiology: Derek Erickson, M.S. CCC-A |
| OB/GYN: Dr. Jones |
| Heating and Air Conditioning: AAA Air Conditioning |
Valentine’s Day is quickly approaching and I can’t think of a better way to celebrate with a loved one than to share wine with dinner and dessert. As it falls on a Sunday this year, you might want to consider making it an afternoon celebration at home.
Pairing food and wine is not a one-way street. The wine should not only complement the food, but the food should also complement the wine.
Sometimes it is difficult to find that affordable bottle of wine that is your fallback whenever you just want to have a glass of wine with dinner and not break the bank. I refer to this particular bottle as an everyday wine, but the real problem is locating one you don’t have to change with every vintage.
There are a number of “organic” wines available, but how are they really different from non-organic wine? To begin with, organic generally refers to wines made without the use of chemicals in the vineyards, utilizing natural pesticides and fertilizers instead.
