A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos.
A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos. Chris Walker Chicago Tribune/MCT
A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos. Chris Walker Chicago Tribune/MCT

Cooks Exchange

Blue-corn grits, flour take dishes south of the border

May 17, 2017 5:00 AM

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About Andrea Yeager

Andrea Yeager

Andrea Yeager's Cook's Exchange brings people and recipes together. Andrea Yeager, a former features and managing editor for the Sun Herald, can be reached at ayeager51@cableone.net and takes requests at Cook's Exchange, P.O. Box 4567, Biloxi, MS 39535-4567.