A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos.
A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos. Chris Walker Chicago Tribune/MCT
A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos. Chris Walker Chicago Tribune/MCT

Blue-corn grits, flour take dishes south of the border

May 17, 2017 05:00 AM