A mimosa made with orange juice, left, a mimosa made with blood orange juice, center, and a mimosa made with tangerine juice.
A mimosa made with orange juice, left, a mimosa made with blood orange juice, center, and a mimosa made with tangerine juice. Kirk McKoy TNS
A mimosa made with orange juice, left, a mimosa made with blood orange juice, center, and a mimosa made with tangerine juice. Kirk McKoy TNS

Cooks Exchange

May 10, 2017 12:00 AM

Make Mother’s Day special with these treats

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About Andrea Yeager

Andrea Yeager

Andrea Yeager's Cook's Exchange brings people and recipes together. Andrea Yeager, a former features and managing editor for the Sun Herald, can be reached at ayeager51@cableone.net and takes requests at Cook's Exchange, P.O. Box 4567, Biloxi, MS 39535-4567.

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