A filled-to-order cannoli served at Cannella in Bay St Louis.
A filled-to-order cannoli served at Cannella in Bay St Louis. Julian Brunt Special to the Sun Herald
A filled-to-order cannoli served at Cannella in Bay St Louis. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Some of my favorite food pictures from assignments

September 05, 2016 5:00 AM

More Videos

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.